who has a thirst for knowledge. wants to capture life through photography. and the world is my oyster! View my complete profile. Monday, July 8, 2013.

Saturday, February 5, 2011. Thai Red Curry Using Home Made Red Curry Paste. Lemon grass - 1 stalk finely chopped. Cilantro stems - 6-7 sprigs. Thai red chillies - 5-6. Black pepper - 1 tsp. Soak dry red chillies in hot water for 1 hr. Red curry paste - 4-5 tbsp. Coconut milk - 1 can.

Tomato Biryani, Mushroom fry and Tomato Raita.

Am sure this is the story in every household. I thought why not write simple recipes and share with everyone so that we all can enjoy it. Ok! Let me stop here and lets start to cook and relish simple and tasty food! There is more on hair and skin care too! Tuesday, August 9, 2011.

I love to be in kitchen to make my innovative recipes. Friday, December 11, 2015. One Shelter for many Problems. This post is written to thank the website Beautiful Years which gives information about Medical, Shares experience about the caretakers of Senior Citizens, Online store for Medical instruments for Senior Citizens. When my friend told to visit this website Beautiful Years. It also has Online Store where Medical instruments like Walker and so on can be bought. Monday, June 30, 2014.

Sunday, June 15, 2014. This recipe is from our best friend Mrs. Kousalya Aunty, she is one of the best cooks I have ever seen in my life. She is very good in baking and shared her favorite blueberry streusel cake with us. She has used margarine instead of butter. 4 tablespoons unsalted butter, softened, plus more for pan.

Monday, May 3, 2010. You think cashews are good? Try cashews with fresh lime dressing and fresh herbs. You will love it! Cashew salad is a common snack in Thai cuisine. Often tossed with simple dressing and fresh herbs, this can be a great accompaniment with a lighter meal at a party. Believe me, the guests would love it. This simple salad just with a glass of freshly squeezed lemonade would be a refreshing and filling snack for May days. Adapted the recipe from the book Savoring soups and salads.

To Read in Your own language. Monday, September 6, 2010. i think most of u get confused about the title, right? Nowadays not hearing abt the chicken pickle? So let me tell u how i made the delicious pickle.

Friday, March 9, 2012. Cilantro - few stems and leaves. Tamarind - a small piece. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.